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Major Crops In India

India is known for its diverse agricultural practices and cultivates a wide range of crops due to its varied agro-climatic conditions. Here are some of the major crops grown in Indian agriculture:

1. Rice: Rice is a staple food crop and a significant part of the Indian diet. It is mainly cultivated in the states of West Bengal, Uttar Pradesh, Punjab, Andhra Pradesh, and Tamil Nadu.

2. Wheat: Wheat is another important staple crop and is primarily grown in the states of Punjab, Uttar Pradesh, Haryana, Madhya Pradesh, and Rajasthan. India is one of the largest producers of wheat in the world.

3. Maize: Maize is grown across various regions of India and serves as a food crop, animal feed, and raw material for industries such as starch and ethanol production. Major maize-producing states include Andhra Pradesh, Karnataka, Rajasthan, Madhya Pradesh, and Maharashtra.

4. Millets: Millets such as bajra, jowar (sorghum), and ragi (finger millet) are drought-tolerant crops and are primarily cultivated in semi-arid regions. They are important food crops in states like Rajasthan, Gujarat, Maharashtra, Karnataka, and Tamil Nadu.

5. Pulses: Pulses, also known as legumes, include crops like chickpeas (gram), lentils, pigeon peas (tur), and beans. India is one of the largest producers and consumers of pulses in the world. Major pulse-producing states are Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh, and Karnataka.

6. Cotton: Cotton is a significant cash crop and an important raw material for the textile industry. It is cultivated mainly in states like Gujarat, Maharashtra, Andhra Pradesh, Punjab, and Haryana.

7. Sugarcane: Sugarcane is a major commercial crop grown for sugar production. It is cultivated in states like Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu, and Gujarat.

8. Oilseeds: India cultivates various oilseeds, including groundnut (peanuts), soybean, mustard, sesame, sunflower, and linseed. These oilseeds are essential for oil extraction and are grown in different parts of the country.

9. Fruits and Vegetables: India is rich in the production of fruits and vegetables due to its diverse agro-climatic zones. Major fruit crops include mango, banana, citrus fruits, apple, and grapes. Popular vegetable crops include potatoes, onions, tomatoes, cauliflower, and cabbage.

10. Tea and Coffee: India is renowned for its tea and coffee production. Tea is primarily grown in Assam, West Bengal, and Tamil Nadu, while coffee is predominantly cultivated in Karnataka, Kerala, and Tamil Nadu.

It's important to note that this list is not exhaustive, and there are several other crops grown in different regions of India, including spices, cashews, tobacco, rubber, and more. The choice of crops depends on factors such as climate, soil type, water availability, market demand, and government policies.



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