Recently, at least 34 people have died, and around 100 others have been hospitalised after consuming hooch, or spurious liquor, in Tamil Nadu’s Kallakurichi. About Hooch: It is a commonly used term for poor quality alcohol, derived from Hoochinoo, a native Alaskan tribe that was known to produce very strong liquor. Unlike branded liquor which is produced in factories with sophisticated equipment and rigorous quality control, hooch is made in much more crude settings. How is hooch produced? All alcohol is produced using two basic processes: fermentation and distillation. Fermentation:When heated, yeast reacts with sugar (from grain, fruits, sugarcane, etc.) to ferment and produce a mixture containing alcohol. This is an age-old process, used to create beverages like beer or wine. Limitation: As fermentation continues, and alcohol levels rise, conditions in the mixture become toxic for the yeast. Eventually, no more fermentation can take place. Thus, to make anything str...
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