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Food Processing in India

Food processing in India refers to the transformation of agricultural products into processed food and value-added products through various techniques such as sorting, cleaning, grading, cooking, preserving, packaging, and marketing. The food processing industry plays a crucial role in adding value to agricultural produce, reducing post-harvest losses, increasing shelf life, and meeting the diverse demands of consumers. Here's an overview of food processing in India: 1. Importance of Food Processing: - Value Addition: Food processing adds value to agricultural produce by converting raw materials into processed food products. It enhances the shelf life, nutritional value, taste, and convenience of food items. - Employment Generation: The food processing sector provides significant employment opportunities, particularly in rural areas, across various stages of production, processing, packaging, and distribution. - Supply Chain Development: Food processing helps in establishing an org...