Some basic terms related to agriculture in India: 1. Kharif Crops: These are crops that are sown in the monsoon season, typically between June and July, and harvested in the autumn. Some examples of Kharif crops include rice, maize, millets, soybeans, and cotton. 2. Rabi Crops: These are crops that are sown in the winter season, around October to December, and harvested in the spring. Examples of Rabi crops include wheat, barley, mustard, gram (chickpeas), and peas. 3. Zaid Crops: These are crops that are grown in the summer season, between March and June, in areas with adequate irrigation facilities. Zaid crops include vegetables like cucumber, watermelon, muskmelon, and bitter gourd. 4. Subsistence Farming: It refers to a type of farming in which the primary focus is on producing enough food to meet the needs of the farmer's family with little or no surplus for sale. Subsistence farming is typically practiced by small-scale farmers, and the farming methods are often traditional ...
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