Hayat Ashraf

India is known for its diverse agricultural practices and cultivates a wide range of crops due to its varied agro-climatic conditions. Here are some of the major crops grown in Indian agriculture: 1. Rice: Rice is a staple food crop and a significant part of the Indian diet. It is mainly cultivated in the states of West Bengal, Uttar Pradesh, Punjab, Andhra Pradesh, and Tamil Nadu. 2. Wheat: Wheat is another important staple crop and is primarily grown in the states of Punjab, Uttar Pradesh, Haryana, Madhya Pradesh, and Rajasthan. India is one of the largest producers of wheat in the world. 3. Maize: Maize is grown across various regions of India and serves as a food crop, animal feed, and raw material for industries such as starch and ethanol production. Major maize-producing states include Andhra Pradesh, Karnataka, Rajasthan, Madhya Pradesh, and Maharashtra. 4. Millets: Millets such as bajra, jowar (sorghum), and ragi (finger millet) are drought-tolerant crops and are primarily cult...