Hayat Ashraf

Biotechnology has made a significant impact on the food and beverage industry, revolutionizing various processes and improving product quality and safety. Some key applications of biotechnology in the food and beverage industry include: 1. Fermentation: Biotechnological fermentation processes are used to produce a wide range of food and beverage products, such as beer, wine, cheese, yogurt, and bread. Microorganisms, like yeast and bacteria, are employed to convert sugars into alcohol, acids, or gases, resulting in the desired end products. 2. Enzyme Technology: Enzymes derived from microorganisms or genetically modified sources are used in the food industry to improve processing efficiency, enhance flavor, and extend shelf life. For example, enzymes are used in baking to improve dough properties and in the production of fruit juices to increase yield and clarity. 3. Genetically Modified (GM) Crops: Biotechnology has enabled the development of GM crops with improved characteristics, su...